Every year, the Royal Family gathers at Sandringham in Norfolk to spend the holidays. Between church, a gift exchange, and Christmas dinner, one could say they celebrate just like any other family. In this case, their holiday meals might be a bit more fancy than others.
Chef Darren McGrady, who cooked for the Royal Family from 1982 to 1998, gave some insight to Marie Claire UK about the holiday…
Queen Tunku of Malaysia and the First Lady of Turkey bond over love of cookbooks and fashion
20th August 2022
Queen Tunku of Malaysia has travelled to the Turkish capital, Ankara, where she met with the country’s First Lady, Ermine Erdogan, for a busy day of engagements while their husbands held bi-lateral meetings.
The first event was the opening of the ‘History of…
From bleak to brilliant - Charles and Camilla praise menu changes as they write forward to Platinum Jubilee cookbook
27th April 2022
As The Queen continues to mark her Platinum Jubilee year, the Royal Family is celebrating in a culinary way with the publication of the Platinum Jubilee Cookbook. The book has an extra royal touch as it includes a joint foreword by the Prince of Wales and the Duchess of…
Princess Marie of Denmark concluded her five-day humanitarian trip to Cambodia as Patron of DanChurchAid, which is celebrating its centenary in 2022 and who celebrated the 10th anniversary of the Princess’s role in 2021.
On her first day in the Asian country, Her Royal Highness was focused on celebrating Cambodia’s history and resilience with a visit to the Killing Fields, which is the…
Do you like to think you’re a good cook?
Silly question. Who doesn’t?
But do you have what it takes to dish up the finest meals for the Royal Family?
Now that’s a whole different question!
Buckingham Palace has recently announced that they are on the…
Fears that the decorative flowers on the royal wedding cake could make guests ill
14th May 2018
The final preparations are well underway for Prince Harry and Meghan Markle’s fast-approaching nuptials.
And the wedding dress aside, one thing guests are likely to be excited to see is the cake in all its delicious glory.
However, putting a slight dampener on the…
Prince Charles has said genetic modification and engineering are threatening the very existence of famous French cheeses, during an award acceptance speech in Paris.
Accepting the François Rabelais prize for his organic farming efforts, The Prince of Wales said: “In a bacteriologically correct society, what will become of the Brie de Meaux, the Crottin de Chavignol or the Bleu…
