Coronation chicken and Swedish princess cakes: food inspired by royalty
12th January 2022
With the calls for a Platinum Pudding to celebrate The Queen’s Platinum Jubilee this summer, let’s take a look back at a few other foods inspired by and named for royalty.
Coronation Chicken
This appropriately named chicken dish was created by chefs Constance Spry and Rosemary Hume at the Le Cordon Bleu School in London in time for Queen Elizabeth II’s coronation in 1953. The…