FeaturesHistory

Coronation chicken and Swedish princess cakes: food inspired by royalty

With the calls for a Platinum Pudding to celebrate The Queen’s Platinum Jubilee this summer, let’s take a look back at a few other foods inspired by and named for royalty. Coronation Chicken This appropriately named chicken dish was created by chefs Constance Spry and Rosemary Hume at the Le Cordon Bleu School in London in time for Queen Elizabeth II’s coronation in 1953. The…
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The Netherlands

A look back at the Dutch royal year

January Our coverage of the Dutch Royal Family began with a look back at the wedding of Princess Margriet and Pieter van Vollenhoven, continued with the news that King Willem-Alexander would accept the Prime Minister’s resignation, and also included the report that Countess Eloise (daughter of Prince Constantijn and Princess Laurentien) was writing a book. King Willem-Alexander and Queen…
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