Food for thought: An interview with food historian Marc Meltonville
26th February 2015
A Stuart curd tart – a cross between an
egg tart and a cheesecake Following my trip to Hampton Court Palace
at the beginning of the month, I’ve managed to speak with Historic
Royal Palace’s food historian, Marc Meltonville. Marc put together
a menu that spanned 500 years when I visited the Palace, including
a Georgian French onion soup, Tudor beef, and a Stuart curd tart
with…

