Everyone has a sweet tooth, even members of the Royal Family. Similar to most, even Diana, Princess of Wales gave into Prince Harry’s sweet tooth.
Former Kensington Palace chef, Carolyn Robb reveals that Diana would occasionally let Prince Harry have a treacle tart for breakfast. A treacle tart is a shortcut pastry traditionally made with a thick golden syrup filling. Harry had such a love for the tart that Robb reveals she had to keep a constant supply in the freezer.
Robb, 53, told the Sunday Times, “One morning, a young Harry came to the kitchen before breakfast and asked for one.”
Robb told the young prince he better ask his mother. “So off he went, scampering back a few moments later with a note Diana had written: ‘Mummy says it’s okay’.”
Robb started working for the Prince and Princess of Wales at Kensington Palace in 1989 and stayed on until 2000. Starting when Harry was four-years-old, and William seven, Robb gave all the secrets regarding the princes’ sweet cravings.
Harry had a taste for treacle tarts, but William preferred a chocolate biscuit cake which William even ended up having re-created for his 2011 wedding to Kate Middleton.
While Charles had more dietary requirements which were more demanding, Diana preferred simpler dishes such as cold minted lamb, salads, souffles and stuffed aubergine.
“Everything was based on what was in season in the garden,” Robb explains regarding Charles’ dietary requirements. “You wouldn’t dare serve asparagus in December.”
Interviewed by Diana herself for the job, Robb says her time with the Royal Family was like a “dream job.”
“You’re cooking with the freshest ingredients in well-equipped kitchens, for people who tell you when they particularly enjoy a meal. It’s a complete joy. And so exciting.”
Robb went on to add – “I mean, you get to travel the world with them. I cooked on the Royal Yacht Britannia. I’d go with them to Balmoral and make the picnics.
“You have this extraordinary role right at the ear of that world. It’s a complete privilege.”
In 2015, Robb published a book called The Royal Touch – a book full of English recipes inspired by her time in the Royal Household. Recipes that even include one inspired by Prince Harry’s favourite, treacle tarts.